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Galito is a favourite among locals and travellers alike. The 14-year old family business focuses on fresh fish, homemade sauces and local ingredients in its inventive, tasty dishes. The chefs buy fresh fish every day and source local, seasonal vegetables when possible. Guests can choose among tender lamb dishes, fresh Icelandic fish like salmon and pan-fried cod, as well as salads, sandwiches, pizza, sushi and burgers(recently chosen top 10 best burger in Iceland by mustsee.is) The same owners have operated the restaurant since it opened in 2003 and they are proud to be the top choice among locals.
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